Best Of Risotto Lite

Master the art of risotto with Alain Ducasse Cooking School.

With Best Of Risotto master the art of Risotto with step-by-step illustrated instructions. The ultimate guide to cooking Risotto and its infinite possibilities: depending on the garnish they include and changing with the seasons.

****************************************
RISOTTO LITE

One recipe of Risotto presented step-by-step by a prestigious French Chef: Plain Risotto.

****************************************
COMMERCIAL VERSION FOR ONLY 1.59 EUR / USD 1.99

Include 8 recipes to be successful each time you cook a risotto.
. Plain Risotto
. Risotto with Crunchy Vegetables
. Tomato Risotto
. Risotto with Squash and Crisp Bacon
. Mussel Risotto
. Red Snapper and Saffron Risotto
. Risotto Al Salto
. Rice Pudding with Toasted Fruits

****************************************

Also contains
. Step-by-step instructions and illustrations to guide you along the recipes
. Over 200 high resolution pictures
. A short history of risotto, the special risotto rice, parmesan cheese, how to make a vegetable soup and many more!
. More information about the ingredients and equipment: how to choose them, where to find them & how to use them
. The 10 secrets of success (bonus)
. A shopping list of the ingredients for each recipe to print or to send to your friends and family!
The Chef
Benoit WITZ began his career in the 1980s as a kitchen assistant in Paul Bocuse’s restaurant in Lyon. He then worked at the Pré Catelan in Paris, before joining the kitchen staff at the opening of Alain Ducasse’s Paris restaurant, Louis XV, in 1987. Alain Ducasse made him head chef in 1996 at La Bastide de Moustiers. He is current head at the Hostellerie de l’Abbaye de La Celle where he has officiated for eight years.