Breads of India by Kanchan Kabra

Breads of India
by Kanchan Kabra

This unique book presents a collection of recipes, which have been gathered over a number of years. The exciting collection of traditional and changing versions of recipes shows the enormous repertoire of Indian bread cuisines.

It presents more than 125 recipes of various breads that have never been presented before. It also contains many delicious and mouth-watering recipes of buttermilk, chutneys, and salads, which complement them making them a complete, balanced meal.

Most of the recipes are quick and easy to make and the preparations can be done hours before preparing and serving the dishes. The ingredients used in most of the recipes are readily available at home.

This book is a boon for the housemaker, the chef, people staying alone and for the mothers who packs lunchboxes everyday-avoid the hassles of discussing over it.

List of Recipes :-

1) Breads without Stuffing

2) Exotic Stuffing

3) Chutnies

4) Achaars/Pickles

5) Salads

6) Buttermilk [Lassi and Chaas]

7) Basic Recipes

About the Author :

The Author is qualified in Health & Nutrition and Obesity management. “The Gourmand World Cookbook Awards” are considered the prime reward and honour for those who “Cook with words”. It is the Oscars in the World of Food and Wine, and this Supreme honour was bestowed to Kanchan G. Kabra in Spain for her work, “The Paneer Cook Book”

When the then President of USA. Mr. Bill Clinton came to visit Gujarat, India the onus of preparing the menu was given to her. In keeping with her splendid culinary skills and knowledge, she prepared a menu worthy of her revered guests and also of the delicious heritage of the region. The author then presented her bestseller work, “The Gujarat cookbook” to the impressed president.

As a Nutritionist she heartily believes in ‘You Are What You Eat’. Your physical appearance tells everything about your diet. Food should not be taken to satisfy your taste buds of fill your stomach. Rather it should nourish all the parts of the body for its proper functioning. She is an acknowledged expert in the field of International Culinary skills and art, and has held various cooking demonstration at many centers in India and abroad. Apart from this she acts as a food Connoisseur to various hotels, food industries, boarding schools and hospitals.

She is a regular contributor to many leading newspaper and periodicals and given a number of radio and television programs. She provides recipes and food articles to Femina and even to Femina online. Recently, she has prepared a live cooking demonstration C.D as an option to cookery books. The C.D is superbly designed flashing recipes step by step which would help learners, housewives, teenagers and even the connoisseurs.

She believes that cooking is not a chore, not a hobby but a fascination – a passion for her.

For more details you can log on to www.Kanchankabra.com or e-mail: kanchan@kanchankabra.com

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