Chef Jeff Cooks: In the Kitchen with America's Inspirational New Culinary Star by Jeff Henderson

Chef Jeff Cooks: In the Kitchen with Americas Inspirational New Culinary Star
Jeff Henderson
Scribner
October 7, 2008

Raised in South Central Los Angeles, he became a successful drug dealer. He made a lot of money. He got caught. But what happened next wasnt the same old story: Jeff changed. He found a passion in prison kitchens and taught himself to cook. Once released, he talked his way into a series of professional kitchens -- almost always having to prove himself by starting as a dishwasher or line cook. His talent was obvious; his work ethic even more so. After rising to the top of the kitchen in some of Los Angeless best restaurants, he became the first African American Chef de Cuisine in Las Vegas at Caesars Palace and then executive chef at Café Bellagio in the prestigious Bellagio Resort. Now Jeff shows the world his food and it is delicious. Cooks will also find lots of great recipes for the grill and plenty of party foods, satisfying salads, quick breads, sides, soups, sweet endings, and more.

About the Author
Jeff Henderson grewup in South Central Los Angeles. He is a former drug dealer who spent nearly a decade incarcerated in federal prison. It was in prison that he found his passion -- cooking. Once released, he embarked on a career as a chef.Working his way up from dishwasher to line cook, he became the first African American to be named Chef de Cuisine at Caesars Palace in Las Vegas and later executive chef at Café Bellagio. His first book, the memoir Cooked , was a New York Times bestseller and is slated to become a feature film. The Chef Jeff Project, a docu-reality series on the Food Network, debuts in the fall of 2008. Jeff lives in Las Vegas with his wife and three children.

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