Cooking for Toddlers by Kanchan Kabra

Cooking for Toddlers
by Kanchan Kabra

This book is an answer to the worries of all mothers; all women who have the responsibility of bringing up kids keeping in mind both nutrition and taste. Convincing children to eat is a very difficult job.

The book is full of delicious recipes which are full of nutrients and at the same time palatable. They are sure to rule the taste buds of the kids. I have tried to introduce some new and out of convention ingredients in the recipes. As children today are more into mental activities rather than physical ones, we fats. If this is not taken care of then resultant child obesity will give rise to various other disorders in turn. All recipes are formulated keeping in mind the requirements according to age i.e. carbohydrates, proteins, calcium, iron and other nutrients in the required proportion according to the RDA framed by the Food and Nutrition Institutions.

This book is a necessity of every house; as food is the most important part of a growing up life and is responsible in giving a better shape to your children’s future both physically and mentally.

List of Recipes :-

1) Stage – I: 1–4 months
2) Stage – II: 4–6 months
3) Stage – III: 6–8 months
4) Stage – IV: 8–12 months
5) Stage – V: 1 Year Onwards
6) Teething Foods
7) Remedies from the Kitchen Shelf
8) Prevnetion of Thalassemia Major

About the Author :

The Author is qualified in Health & Nutrition and Obesity management. “The Gourmand World Cookbook Awards” are considered the prime reward and honour for those who “Cook with words”. It is the Oscars in the World of Food and Wine, and this Supreme honour was bestowed to Kanchan G. Kabra in Spain for her work, “The Paneer Cook Book”

When the then President of USA. Mr. Bill Clinton came to visit Gujarat, India the onus of preparing the menu was given to her. In keeping with her splendid culinary skills and knowledge, she prepared a menu worthy of her revered guests and also of the delicious heritage of the region. The author then presented her bestseller work, “The Gujarat cookbook” to the impressed president.

As a Nutritionist she heartily believes in ‘You Are What You Eat’. Your physical appearance tells everything about your diet. Food should not be taken to satisfy your taste buds of fill your stomach. Rather it should nourish all the parts of the body for its proper functioning. She is an acknowledged expert in the field of International Culinary skills and art, and has held various cooking demonstration at many centers in India and abroad. Apart from this she acts as a food Connoisseur to various hotels, food industries, boarding schools and hospitals.

She is a regular contributor to many leading newspaper and periodicals and given a number of radio and television programs. She provides recipes and food articles to Femina and even to Femina online. Recently, she has prepared a live cooking demonstration C.D as an option to cookery books. The C.D is superbly designed flashing recipes step by step which would help learners, housewives, teenagers and even the connoisseurs.

She believes that cooking is not a chore, not a hobby but a fascination – a passion for her.

For more details you can log on to www.Kanchankabra.com or e-mail: kanchan@kanchankabra.com

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