Cooking Sizzlers at Home by Kanchan Kabra

Cooking Sizzlers at Home
by Kanchan Kabra

Sizzler is normally relished by all ages. There is a misconception that sizzlers are heavy on Stomach, as a matter of fact they are not too heavy, depending on what you have choosen.

This book presents a variety of sizzlers from all over the world, it is made hot to sweet ones. They can be easily made at home with most of ingredients available at home. All recipes are tried, tested and does not involve much time, energy & money. Maximum preparations can be done much in advance and dishes can be assembled at the time of serving.

This book presents low calorie Sizzler, Salad Sizzlers and Sizzlers around the world under one book.

List Of Receipes :-

01. Mexican Hotpot Sizzler
02. Italian Sizzler
03. Low Calorie Sizzler
04. Sizzler for Diabetics
05. Oriental Sizzler
06. Sizzling Corn for all season
07. Salad Platter
08. Zero Oil Sizzler
09. Thai Sizzler
10. Dessert Sizzlers

•Hot Chocolate
•Apple Pineapple dream
•Almond Walnut Pancake

About the Author :

The Author is qualified in Health & Nutrition and Obesity management. “The Gourmand World Cookbook Awards” are considered the prime reward and honour for those who “Cook with words”. It is the Oscars in the World of Food and Wine, and this Supreme honour was bestowed to Kanchan G. Kabra in Spain for her work, “The Paneer Cook Book”

When the then President of USA. Mr. Bill Clinton came to visit Gujarat, India the onus of preparing the menu was given to her. In keeping with her splendid culinary skills and knowledge, she prepared a menu worthy of her revered guests and also of the delicious heritage of the region. The author then presented her bestseller work, “The Gujarat cookbook” to the impressed president.

As a Nutritionist she heartily believes in ‘You Are What You Eat’. Your physical appearance tells everything about your diet. Food should not be taken to satisfy your taste buds of fill your stomach. Rather it should nourish all the parts of the body for its proper functioning. She is an acknowledged expert in the field of International Culinary skills and art, and has held various cooking demonstration at many centers in India and abroad. Apart from this she acts as a food Connoisseur to various hotels, food industries, boarding schools and hospitals.

She is a regular contributor to many leading newspaper and periodicals and given a number of radio and television programs. She provides recipes and food articles to Femina and even to Femina online. Recently, she has prepared a live cooking demonstration C.D as an option to cookery books. The C.D is superbly designed flashing recipes step by step which would help learners, housewives, teenagers and even the connoisseurs.

She believes that cooking is not a chore, not a hobby but a fascination – a passion for her.

For more details you can log on to www.Kanchankabra.com or e-mail: kanchan@kanchankabra.com

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