Cooking With Corn by Kanchan Kabra

Cooking With Corn

by Kanchan Kabra

Corn Is One Of Such Savouries That Are Relished World Wide By Everyone In One Form Or The Other. It Simply Tastes Yummy When Just Steamed And Seasoned With Basic Ingredients Like Lemon, Salt And Red Chilli Powder Or Just Grilled On Charcoal. The Aroma Of Basting Corn Cannot Be Tolerated Unless And Until You Know The Fact That It Is Getting Cooked To Be Served To Satisfy Your Taste Buds.

This Book Presents Here A Simple Yet Exotic Repertoire Of Recipes From Soup To Desserts; Which Can Be Relished In Monsoon Or In Any Season Round The Year. The Recipes Involve Very Basic Ingredients Which Are Easily Available At Home. No Dish Suggested In The Book Will Take More Than 30 Minutes To Be Ready And Served On The Table. Apart Form It’s Ever Lasting Taste; It Is Full Of Energy And Health Especially For The Young And The Growing Children.

This Book Is Useful For The Home Makers, Beginners, Singles, Connoisseur And All My Readers Who Require Some Handy Suggestions And Advise To Cook Up Fast.

Happy Cooking…………CHEERS

About the Author :

The Author is qualified in Health & Nutrition and Obesity management. “The Gourmand World Cookbook Awards” are considered the prime reward and honour for those who “Cook with words”. It is the Oscars in the World of Food and Wine, and this Supreme honour was bestowed to Kanchan G. Kabra in Spain for her work, “The Paneer Cook Book”

When the then President of USA. Mr. Bill Clinton came to visit Gujarat, India the onus of preparing the menu was given to her. In keeping with her splendid culinary skills and knowledge, she prepared a menu worthy of her revered guests and also of the delicious heritage of the region. The author then presented her bestseller work, “The Gujarat cookbook” to the impressed president.

As a Nutritionist she heartily believes in ‘You Are What You Eat’. Your physical appearance tells everything about your diet. Food should not be taken to satisfy your taste buds of fill your stomach. Rather it should nourish all the parts of the body for its proper functioning. She is an acknowledged expert in the field of International Culinary skills and art, and has held various cooking demonstration at many centers in India and abroad. Apart from this she acts as a food Connoisseur to various hotels, food industries, boarding schools and hospitals.

She is a regular contributor to many leading newspaper and periodicals and given a number of radio and television programs. She provides recipes and food articles to Femina and even to Femina online. Recently, she has prepared a live cooking demonstration C.D as an option to cookery books. The C.D is superbly designed flashing recipes step by step which would help learners, housewives, teenagers and even the connoisseurs.

She believes that cooking is not a chore, not a hobby but a fascination – a passion for her.

List Of Recipes :-

01. Sizzling Corns
02. Corn Wraps
03. Corn Biryani with Cheese Balls
04. Corn Croquettes
05. Kaju Corn Curry
06. Corn Coriander Kulcha
07. Corn and Bell Pepper Salad
08. Italian Corn and Pasta Salad
09. Corn Fingers
10. Corn Cutlet
11. Corn Milk Cream
12. Corn Bhel
13. Tandoori Corn
14. Corn Casaba
15. Vegetable Sweet Corn Soup
16. Cheese Soup
17. Stir fry Corn
18. Baked Corn Sandwiches

For more details you can log on to www.Kanchankabra.com or e-mail: kanchan@kanchankabra.com

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