Fertility Foods: Optimize Ovulation and Conception Through Food Choices by Jeremy Groll, Lorie Groll

Fertility Foods: Optimize Ovulation and Conception Through Food Choices
Jeremy Groll, Lorie Groll
Fireside
November 1, 2007

Dr. Jeremy Groll is an expert in reproductive endocrinology and fertility treatment. Fertility Foods presents his groundbreaking, noninvasive, nutritionally based method, which increases ovulation, reduces miscarriage, and significantly improves your chances of successfully getting and staying pregnant. Dr. Grolls specialized research has proven that there is a powerful link between a bodys insulin resistance and fertility problems. One in every ten couples in America is affected by infertility. Yet, only 5 to 10 percent of patients actually need high-tech procedures such as in vitro fertilization. Whether you are taking your first steps in combating infertility or searching for effective methods to support more advanced fertility treatments, Fertility Foods is your helpful and rewarding guide.

About the Author
Jeremy Groll, MD, is an OB/GYN reproductive endocrinologist specializing in the treatment of infertile couples. The recipient of numerous prestigious national awards for research, he currently serves as the chief, Division of Reproductive Endocrinology and Infertility at Wright-Patterson Air Force Base.

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