NUTRITION AND DIET WITH VEGETABLE RECIPES

The title of this book is not ambiguous, but as it relates to a subject rarely thought about by the generality of people, it may save some misapprehension if at once it is plainly stated that the following pages are in vindication of a dietary consisting wholly of products of the vegetable kingdom, and which therefore excludes not only flesh, fish, and fowl, but milk and eggs and products manufactured therefrom.

The Author.

This work is reprinted from the English edition with changes better adapting it to the American reader.

The Publishers.

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