Simple Italian Cookery

Antonia Isolas Simple Italian Cookery, published (now) by Applewood Books for The Culinary Trust, is certain to please anyone who likes cookbooks: It was originally published in 1912 by Harper and Brothers, who engaged the services of Antonia Isola, "An American who has Lived Much in Rome." It was the first Italian cookbook published in the United States, and it is an interesting volume for a number of reasons.

The book consists of 130 recipes divided into 10 sections, and though the number is low by modern standards she does cover the bases in a bare-bones sort of way: theres none of the introductory material or additional information and background that we now expect to find in ethnic cookbooks. Just the recipes.

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