The Longevity Factor by Joseph Maroon, MD

The Longevity Factor
Joseph Maroon, MD
Atria
December 30, 2008

In The Longevity Factor, noted neuroscientist and surgeon Joseph Maroon, M.D., offers the definitive look at recent scientific breakthroughs identifying a group of natural substances -- including the much-publicized molecule resveratrol -- that can actually activate a specific set of genes in humans that promote a longer, healthier life. These substances, which make red wine, dark chocolate, and green tea good for us, appear to stave off a wide array of age-related diseases and keep us feeling young and vital. Resveratrol is the centerpiece of headline-making research being conducted at the Harvard Medical School and elsewhere. Only recently, however, have scientists discovered how to isolate resveratrol and concentrate it into an affordable and safe supplement. Already, more than 200 supplements featuring resveratrol have flooded the market, and there are countless more on the way. But which ones work best? What is a consumer to look for on the label? Since resveratrol is a natural substance, can you get enough of it through diet alone, or should you combine diet with a supplement? And what lies on the horizon from the pharmaceutical industry? All those questions and many more are answered in this immensely informative and practical book.

About the Author
Joseph Maroon, M.D., F.A.C.S. , studied medicine at Indiana University, Georgetown, and Oxford University. Dr. Maroon is a world-renowned neurosurgeon and former president of the Congress of Neurological Surgeons, the largest society of its kind in North America. He has been the team neurosurgeon for the Pittsburgh Steelers for the past twenty-five years and currently is a professor and Heindl Scholar in Neuroscience at the University of Pittsburgh Medical Center. A lifelong athlete, he has competed in more than fifty triathlons, including three Hawaiian Ironman Championship competitions.

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