The Paneer Cook Book by Kanchan Kabra

The Paneer Cook Book
by Kanchan Kabra

The book presents a feast of delicious paneer recipes-both traditional and modern. Each recipe was included only after the author had cooked and perfected it herself. As such, the assortment is a collection of delectable dishes that gourmets across the world would relish. Whether it is a grand meal or in-between snack, or a dessert, the book offers an unimaginable variety of dishes from various cuisines with which to surprise your friends. It fives you an in-depth look at the kind of dishes you can make with paneer. The recipes are short, quick and easy to prepare-so you needn’t worry if unexpected guests decide to drop in.

List of Recipes :-

01. Paneer
02. Starters
03. Soups
04. Salads
05. Breads
06. Vegetables
07. Bake Dishes
08. Snacks
09. Tea Time Snacks
10. Cocktail Dishes
11. Sweets
12. Deserts
13. Rice
14. Basic Recipes

About the Author :

The Author is qualified in Health & Nutrition and Obesity management. “The Gourmand World Cookbook Awards” are considered the prime reward and honour for those who “Cook with words”. It is the Oscars in the World of Food and Wine, and this Supreme honour was bestowed to Kanchan G. Kabra in Spain for her work, “The Paneer Cook Book”

When the then President of USA. Mr. Bill Clinton came to visit Gujarat, India the onus of preparing the menu was given to her. In keeping with her splendid culinary skills and knowledge, she prepared a menu worthy of her revered guests and also of the delicious heritage of the region. The author then presented her bestseller work, “The Gujarat cookbook” to the impressed president.

As a Nutritionist she heartily believes in ‘You Are What You Eat’. Your physical appearance tells everything about your diet. Food should not be taken to satisfy your taste buds of fill your stomach. Rather it should nourish all the parts of the body for its proper functioning. She is an acknowledged expert in the field of International Culinary skills and art, and has held various cooking demonstration at many centers in India and abroad. Apart from this she acts as a food Connoisseur to various hotels, food industries, boarding schools and hospitals.

She is a regular contributor to many leading newspaper and periodicals and given a number of radio and television programs. She provides recipes and food articles to Femina and even to Femina online. Recently, she has prepared a live cooking demonstration C.D as an option to cookery books. The C.D is superbly designed flashing recipes step by step which would help learners, housewives, teenagers and even the connoisseurs.

She believes that cooking is not a chore, not a hobby but a fascination – a passion for her.

For more details you can log on to www.Kanchankabra.com or e-mail: kanchan@kanchankabra.com

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