Vegetables and Curries for all Seasons by Kanchan Kabra

Vegetables and Curries for all Seasons by Kanchan Kabra

Vegetables are the life of every meal. When the food is served, the first dish you would look for is — the green pick of the day? And after that comes the turn of rest of the dishes. Lots & lots of vegetables are available in the market. But still everyday a housewife has a problem to decide the vegetables in the menu.

This book is the answer to their problems. I have tried to give a variety of exotic recipes from Aloo Mutter to Malai Babycorn. Simple vegetables tb stuffed delicacies, from dals to Punjabi preparations. All are included inside the folds of this book and I am sure that they would be of immense help to all. You can choose the combination that suits your pocket, time and complements the rest of the menu.

So, get ready to throw a party or simply dazzle your everyday meal, I will help you in the kitchen!!

List of Recipes :-

1) Green Vegetables
2) Different Gravy Preparations
3) Stuffed Vegetables
4) Dal and Legumes
5) Mixed Vegetables
6) Kadhis

About the Author :

The Author is qualified in Health & Nutrition and Obesity management. “The Gourmand World Cookbook Awards” are considered the prime reward and honour for those who “Cook with words”. It is the Oscars in the World of Food and Wine, and this Supreme honour was bestowed to Kanchan G. Kabra in Spain for her work, “The Paneer Cook Book”

When the then President of USA. Mr. Bill Clinton came to visit Gujarat, India the onus of preparing the menu was given to her. In keeping with her splendid culinary skills and knowledge, she prepared a menu worthy of her revered guests and also of the delicious heritage of the region. The author then presented her bestseller work, “The Gujarat cookbook” to the impressed president.

As a Nutritionist she heartily believes in ‘You Are What You Eat’. Your physical appearance tells everything about your diet. Food should not be taken to satisfy your taste buds of fill your stomach. Rather it should nourish all the parts of the body for its proper functioning. She is an acknowledged expert in the field of International Culinary skills and art, and has held various cooking demonstration at many centers in India and abroad. Apart from this she acts as a food Connoisseur to various hotels, food industries, boarding schools and hospitals.

She is a regular contributor to many leading newspaper and periodicals and given a number of radio and television programs. She provides recipes and food articles to Femina and even to Femina online. Recently, she has prepared a live cooking demonstration C.D as an option to cookery books. The C.D is superbly designed flashing recipes step by step which would help learners, housewives, teenagers and even the connoisseurs.

She believes that cooking is not a chore, not a hobby but a fascination – a passion for her.

For more details you can log on to www.Kanchankabra.com or e-mail: kanchan@kanchankabra.com

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